Ristorante Da Paolo offers traditional sardinian cuisine with typical dishes of the inland. A selection of dishes to enjoy.
Ristorante Da Paolo offers in the menu of the some of the the “must” of the traditional sardinian cuisine including Ravioli of Ricotta, Culurgiones Ogliastrini, Gnocchi with Sausage and, of course, Purpuzza with Antunne. Typical dishes delicious that satisfy every palate.
The freshness of the products is the guarantee of our quality. The result is a flat-balanced, tasty and tastyjust as it imposes the tradition. Unforgettable...
The typical sardinian dishes are mainly based on the flesh of the hinterland. In the course of time, the sardinian population has however started to approach and assess the fruits of the sea with different eyes. From this experiment have origin and arise dishes of local fish really exciting.
From the classic and always satisfactory Spaghetti alle Vongole or with Bottarga to the most sophisticated Tagliolini al Nero di Sepia. The Fregula Sarda with seafood always gives great emotions.