Typical Sardinian cuisine in Olbia

Da Paolo Restaurant offers the traditional sardinian cuisine with the typical inland dishes. A selection of courses to be enjoyed.

Spaghetti Frutti di Mare Ristorante da PAolo

Typical Sardinian land dishes

Ristorante Da Paolo offers some of the "musts" of traditional sardinian cuisine including Ravioli di Ricotta, Culurgiones Ogliastrini, Gnocchetti con Salsiccia and the unmissable Purpuzza con Antunne. Typical delicious dishes that satisfy every palate.

The freshness of the products is a guarantee of our quality. The result is a balanced dish, tasty and savory, just as tradition dictates. Unforgettable...

Culurgiones Ristorante da Paolo
Spaghetti Granseaola da Paolo

Typical Sardinian seafood dishes

Typical Sardinian dishes are mainly based on meat from the hinterland. Over time, however, the Sardinian people have begun to approach and evaluate seafood with different eyes. From this experimentation originate and are born really famed fish based dishes.

From the classic and always satisfying Spaghetti alle Vongole or con Bottarga to the more elaborated Tagliolini al Nero di Seppia. The Fregula Sarda ai Frutti di Mare always gives great emotions.

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